Origin: Pinglin, Taiwan.
Harvest: 2019 spring
Elevation: ~500 - 700 meters above sea level
Production Method: Orthodox. Whole leaf hand picked oolong. Slightly fermented (oxidised) between 8 -10%. Solar and indoor withered, panned, rolled and dried.
Preparation: It is recommended to use 1 tablespoon of this tea and 200 ml (regular glass/cup size) 95 °C temperature water. Steep for 1 - 3 minutes. Oversteeping causes the tea to taste bitter. Can be re-steeped by prolonging the steeping time.
About Taiwan Pouchong Oolong tea: This whole leaf Pouchong Oolong is classed between an Oolong tea and a Green tea. The taste is more mellow taste than Oolong, but stronger than Green tea. The tea leaves produce a light golden green liquor and a mild aroma with a delicate flavour. The tea is only slightly oxidised and the process involves solar withering, indoor withering, panning, rolling and then drying for the finished tea.
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Taiwan Pouchong Oolong Tea
- Product Code: Pouchong Oolong
- Reward Points: 6
- Availability: 4
- Ex Tax: 3.30€
- Price in reward points: 399