Taiwan Pouchong Oolong Tea

Price in reward points: 400
  • 10 - 13 g/l
  • 3 - 5 min
  • 85° C
  • Packaging: Loose tea
  • Reward Points: 8
  • Availability: In Stock
  • Delivery: Free shipping


Origin: Pin Lin, Taiwan. Grown 500 - 700 meters above sea level

Production year: 2018 Spring

Production method: Whole leaf hand picked oolong. Slightly fermented (oxidised) between 8 -10%. Solar and indoor withered, panned, rolled and dried.

This whole leaf Pouchong Oolong is classed between an Oolong tea and a Green tea. The taste is more mellow taste than Oolong, but stronger than Green tea. The tea leaves produce a light golden green liquor and a mild aroma with a delicate flavour. The tea is only slightly oxidised and the process involves solar withering, indoor withering, panning, rolling and then drying for the finished tea.

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