Oolong Tea
The literal translation of "Oolong" is black dragon and is a testament to how valuable this particular type of tea is in the East. It combines the qualities of black and green teas, and even though it accounts to only ~2% of global tea production, it is well worth of trying. There many different flavour variantions of oolong teas, which depend on its type, growing process, growing location and production method after picking. We offer a small selection of premium quality Oolongs that will allow you to try the different qualities this tea incorporates.
Dong Ding Jade Oolong Tea
Origin: Lu Ku, Taiwan. Grown: 500 - 800 meters above sea level
Production year: 2018 Spring
Production method: Whole leaf oolong, pan fried, rolled, dried and finally baked. Fermentation (oxidation) 15 -25%
Smooth and refreshing, premium quality whole leaf Dong Ding Jade Oolong Tea from Taiwan. Light oxidation results in a delightful pale cup, delicate aroma and a pleasing taste. The tea maintains its best qualities even after several steeps!
High Mountain Ali Shan Oolong Tea
Origin: Mount Ali Shan, Taiwan
Production year: 2018
Elevation: ~1,000 meters
Production: Highest Grade handpicked leaves, pan fried, rolled, dried and finally baked. Fermentation (oxidation) 15 -25%
High Mountain Alishan Oolong is grown at around 1,000 m above sea level and has a unique peachy, slightly floral flavor with a creamy delicacy that spreads across the tongue, finishing with a very pleasant smooth taste on the palate. The infusion produces the most delightful light golden liquor and the leaves can be infused multiple times, as with most oolongs.
Taiwan Fancy Oolong Tea
Origin: Pei Pu Taiwan. Grown 400 meters above sea level
Production year: 2018 Spring
Production method: Hand picked. Fermentation (oxidation) 50 - 60%
This tea is a great introduction to Taiwanese Oolongs with its light fruity aroma, fruity flavor and smooth finish. Even though this tea does not contain as many white tips as higher grade oolongs, it still makes to the fancy grade.
Taiwan Oriental Beauty Oolong
Origin: Pei Pu, Taiwan
Production year: 2018
Elevation: ~400 meters
Production: Highest grade, hand picked whole leaf oolong tea. Fermantation (oxidation) 50 - 60%
This handpicked, whole leaf 'Top Super Fancy' oolong tea from Taiwan is recognised as one of the top oolongs produced on the island. It has a distinctive floral aroma combined with a smooth, slightly sweet taste. This Oriental Beauty is the highest quality oolong that will create an unforgettable tea drinking experience for you.
Taiwan Pouchong Oolong Tea
Origin: Pin Lin, Taiwan. Grown 500 - 700 meters above sea level
Production year: 2018 Spring
Production method: Whole leaf hand picked oolong. Slightly fermented (oxidised) between 8 -10%. Solar and indoor withered, panned, rolled and dried.
This whole leaf Pouchong Oolong is classed between an Oolong tea and a Green tea. The taste is more mellow taste than Oolong, but stronger than Green tea. The tea leaves produce a light golden green liquor and a mild aroma with a delicate flavour. The tea is only slightly oxidised and the process involves solar withering, indoor withering, panning, rolling and then drying for the finished tea.
Taiwan White Tip Oolong
Origin: Pei Pu Taiwan. Grown 400 meters above sea level
Production year: 2018 Spring
Production method: Highest grade handpicked leaves. Fermentation (oxidation) 50 - 60%
This highest grade Oolong is grown at around 400 m above sea level in the area of Pei Pu, Taiwan. The tea leaves are carefully handpicked so that it contains a high ration of white tips. This oolong has a slightly fruity aroma and a very smooth, rich tasting peachy golden liquor that leaves a very pleasant after taste.