Origin: Nandi, Kenya
Elevation: ~750 meters above sea level
Production Method: Orthodox
Grade: Tippy Golden Flowery Orange Pekoe (TGFOP)
Flavor: Smooth, malty
Preparation: It is recommended to use 1 tablespoon of this tea and 200 ml (regular glass/cup size) 100 °C temperature water. Steep for 3 - 5 minutes. Oversteeping causes the tea to taste bitter. Can be re-steeped by prolonging the steeping time.
About Kenya Kosabei TGFOP black tea: Grown in the Kosabei tea estate, this tea has a profile common to Kenyan teas - malty and smooth taste and light aroma.
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Kenya Kosabei TGFOP Black Tea
- Product Code: Kenya Kosabei TGFOP Black Tea
- Reward Points: 3
- Availability: 2
- Ex Tax: 1.64€
- Price in reward points: 199