Origin: China, Anhui province
Harvest: 2019 spring
Elevation: ~1,500 meters above sea level
Production Method: Orthodox
Flavor: Winey, juicy
Preparation: It is recommended to use 1 tablespoon of this tea and 200 ml (regular glass/cup size) 100 °C temperature water. Steep for 3 - 5 minutes. Oversteeping causes the tea to taste bitter. Can be re-steeped by prolonging the steeping time.
About Keemun Mao Feng Black Tea: Top quality Chinese black tea made during March and April when the leaves are at their best. This exceptional Keemun has orchid like fragrance and reddish color when brewed. When drinking it, you can feel winey and juicy taste.
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- Priority shipping with tracking. Arrives in 3 - 7 business days (European Union) or 10 - 15 business days (outside European Union);
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Keemun Mao Feng Black Tea
- Product Code: Keemun Mao Feng Tea
- Reward Points: 5
- Availability: 1
- Ex Tax: 3.05€
- Price in reward points: 329