Origin: Nepal, Dhankuta district

Harvest: 2019 late March

Elevation: ~1,200 - 1,800 meters above sea level 

Production Method: Orthodox 

Grade: Silver Orange Pekoe (SOP)

Aroma: Vegetal

Flavor: Notes of muscatel, grass and wheat 

Preparation: It is recommended to use 1 tablespoon of this tea and 200 ml (regular glass/cup size) 80 °C temperature water. Steep for 1 - 3 minutes. Oversteeping causes the tea to taste bitter. Can be re-steeped by prolonging the steeping time. 

About Nepal Green Tea tea: Top of the class green tea from Nepal comparable to the top Darjeelings. This tea provides notes of muscatel, grass and wheat accompanied by a vegetal flavor.

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