Origin: China, Fujian Province, Wuyi Mountain
Harvest: 2019 late March - early April
Elevation: ~750 - 1,500 meters above sea level
Production Method: Orthodox
Preparation: It is recommended to use 1 tablespoon of this tea and 200 ml (regular glass/cup size) 80 °C temperature water. Steep for 2 - 3 minutes. Oversteeping causes the tea to taste bitter. Can be re-steeped by prolonging the steeping time.
About White Monkey Green tea: The harvest of this tea begins early in the morning within the first two weeks of the new season's tea growth - late March to early April. Only the top 2 leaves and a bud are carefully plucked from the tea bush. This way, the tea leaves are still "hairy" when the steaming and drying process is started. Even though it is classified as a green tea, it has visual appearance of white tea and could be easily mistaken. The taste is exceptional nonetheless.
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White Monkey Green Tea
- Product Code: White monkey paw
- Reward Points: 6
- Availability: 1
- Ex Tax: 3.30€
- Price in reward points: 399