Origin: China, Fujian Province, Wuyi Mountain 

Harvest: 2019 late March - early April 

Elevation: ~750 - 1,500 meters above sea level 

Production Method: Orthodox

Aroma: Subtle

Flavor: Smooth

Preparation: It is recommended to use 1 tablespoon of this tea and 200 ml (regular glass/cup size) 80 °C temperature water. Steep for 2 - 3 minutes. Oversteeping causes the tea to taste bitter. Can be re-steeped by prolonging the steeping time. 

About White Monkey Green tea: The harvest of this tea begins early in the morning within the first two weeks of the new season's tea growth - late March to early April. Only the top 2 leaves and a bud are carefully plucked from the tea bush. This way, the tea leaves are still "hairy" when the steaming and drying process is started. Even though it is classified as a green tea, it has visual appearance of white tea and could be easily mistaken. The taste is exceptional nonetheless.

Shipping options:

• Free standard shipping, no tracking. Arrives in 5 - 10 business days (European Union) or 15 - 20 business days (outside European Union);
• Priority shipping with tracking. Arrives in 3 - 7 business days (European Union) or 10 - 15 business days (outside European Union);

Automatic 10% discount on all orders of 10 EUR and more

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