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Black tea,amongst others, has probably the most exquisite aromas from all over the world.It also contains tannins and minerals as well as vitamins, etheric oilsand caffeine.
Caffeine,unlike in coffee, is realised slowly into the body and the tannins have asoothing effect on the stomach.
If you arelooking for a more stimulating effect brew the tea for around two minutes,while a more calming effect is achieved after more than five minutes.
Taiwan Lapsang Souchong Black Tea
Origin: Taiwan, Nantou County
Production year: 2018 spring
Elevation: 300 - 600 meters
Luxury Taiwanese medium-bodied black tea with smooth flavor and hints of oak and pine fire. It is produced by withering freshly plucked tea leaves over pine and oak fire, pan frying and hand rolling them. The process continues with pressing the leaves, covering with clothes in wooden barrels and leaving the tea to ferment. The process is completed when the leaves are rolled again and hung in bamboo baskets over burning pine.