Origin: China, Zhejiang

Harvest: 2019

Production Method: Orthodox

Aroma: Smoky, nutty

Flavor: Strong, harsh

Preparation: It is recommended to use 1 tablespoon of this tea and 200 ml (regular glass/cup size) 80 °C temperature water. Steep for 2 - 3 minutes. Oversteeping causes the tea to taste bitter. Can be re-steeped by prolonging the steeping time. 

About China Gunpowder green tea: Gunpowder green tea production involves withering, steaming, rolling, and then drying tea leaves, which in the end results in leaves resembling gunpowder. The tea itself has a harsh taste, unique smell and slightly higher caffeine levels than other green teas. Athletes commonly drink gunpowder teas to increase endurance for a short period of time.

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