Origin: Assam, India

Harvest: 2019 spring

Elevation: ~300 meters above sea level 

Production Method: CTC (crush-tear-curl) 

Grade: Broken Orange Pekoe (BOP)

Aroma: Malty

Flavor: Strong, malty

Preparation: It is recommended to use 1 tablespoon of this tea and 200 ml (regular glass/cup size) 100 °C temperature water. Steep for 3 - 5 minutes. Oversteeping causes the tea to taste bitter. Can be re-steeped by prolonging the steeping time. 

About Assam BOP black tea:Broken Orange Pekoe grade black tea from North Eastern part of India. Grown near the Himalayas and Brahmaputra river, at the elevation of 300 meters this Assam tea is known for its strong, malty taste and bright color. The region is tropical and the combination of heavy rainfall, high humidity and extreme temperatures creates a greenhouse effect that is responsible for the unique malt taste of an Assam tea.

Shipping options:

• Free standard shipping, no tracking. Arrives in 5 - 10 business days (European Union) or 15 - 20 business days (outside European Union);
• Priority shipping with tracking. Arrives in 3 - 7 business days (European Union) or 10 - 15 business days (outside European Union);

Automatic 10% discount on all orders of 10 EUR and more

Visit our Tea Blog for tea related information!