Origin: Mount Alishan, Chiayi province, Taiwan
Harvest: 2019 spring
Elevation: ~1,000 meters above sea level
Production Method: Highest Grade handpicked leaves, pan fried, rolled, dried and finally baked. Fermentation (oxidation) 15 -25%
Flavor: Peachy, floral
Preparation: It is recommended to use 1 tablespoon of this tea and 200 ml (regular glass/cup size) 95 °C temperature water. Steep for 1 - 3 minutes. Oversteeping causes the tea to taste bitter. Can be re-steeped by prolonging the steeping time.
About High Mountain Ali Shan oolong tea: High Mountain Alishan Oolong is grown at around 1,000 m above sea level and has a unique peachy, slightly floral flavor with a creamy delicacy that spreads across the tongue, finishing with a very pleasant smooth taste on the palate. The infusion produces the most delightful light golden liquor and the leaves can be infused multiple times, as with most oolongs.
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High Mountain Ali Shan Oolong Tea
- Product Code: High Mountain Ali Shan oolong
- Reward Points: 6
- Availability: 2
- Ex Tax: 3.30€
- Price in reward points: 399